Home of the Tigers.

Kerry Stack

Career/Technical Education

Office Hours = Tuesday - Thursday 2:10-3:00 or by appointment

Period Class
1 Culinary Arts 1
2 Culinary Arts 1
3 Culinary Arts 2/3
4 Culinary Arts 2/3
5 Culinary Arts 1
6 Culinary Arts 1
7 Prep


Course Syllabus

CA I Syllabus

CA II Syllabus

CA III Syllabus

Culinary Arts

Get the fundamental and international skills today's culinary industry demands. In professional kitchens where you’ll be taught by a talented, experienced instructor, you’ll begin with fundamentals like using kitchen tools and honing your cooking skills and techniques.

What you can learn? You’ll cover everything from basic cuts to managing a menu to working as part of a team. Then you’ll explore international cuisines, including the latest flavors that are becoming more popular. Along the way, you’ll build on the knowledge and skills you gain at each step of your education, through courses that can include:

  • Culinary techniques
  • Classical techniques
  • Sanitation & safety
  • Baking and pastry techniques
  • Management by menu
  • Nutrition
  • Garde manger
  • Foodservice technology
  • Food & beverage operations management
  • Planning & controlling costs
  • World cuisine
  • American regional cuisine
  • Classical European cuisine
  • Asian cuisine
  • Latin cuisine
  • A la carte kitchen
  • Art culinaire

Feel Free to Contact Me


Phone: 775-782-5136